"Hash Brown" Radishes (Phase 3)
Radishes (14 red or one large daikon)
red and green peppers, chopped
olive or coconut oil (use medium heat coconut oil)
Wash radishes and remove tops and tails. You may peel the red skin if you like, but not necessary. Shred the radishes. I use my chop wizard. The radishes look like mini shoestring potatoes.
In small skillet, add 1-2 teaspoons oil and heat til hot. Add onion & garlic, then radishes and peppers. Cook radishes until tender and browned, stirring/flipping as needed. You may also sprinkle onion & garlic powder on radishes.
(Note: if using the red radishes, they loose their peppery taste after cooking)