Egg Salad with Black Olive

[LindaY]

I was eating my hard boiled eggs the other day, and was thinking about the good old fashioned Egg Salad with GREEN olives we all USED to eat before we got smart! I put the following together and I thought it was pretty good...next time I make it I'm going to add some red bell pepper! You'll have to let me know if you like it! Thanks!
~ Linda

EGG SALAD with BLACK OLIVE

4 hard-boiled eggs, chopped
¼ c. celery diced small
¼ c. onion diced small
8 black olives, sliced
2 1/2 T. Fast Track Mayo (p. 224) or Easy Classic Mayo, p. 235 in Fat Flush for Life)
Couple shakes of dried dill
Dash cayenne or to taste

Mix all ingredients together. Even better the next day!

About 2 servings

[LSue]

Hi Linda!

Welcome to the Forum!

I cannot wait to try your egg salad recipe...it sounds delish!

PS..For those that would like to know where to find Fast Track Mayo, I added the page number. Our classic mayo recipe is so popular, we also included it in Fat Flush for Life!

Linda, I hope we see you often around the Forum! If you like, post a little something about yourself in our Stop By and Say Hi section so others can welcome you as well.

http://www.annlouiseforum.com/forumd...-by-and-Say-Hi!

Happy Flushing!

[MichelleO]

Sounds wonderful. I'm looking forward to trying it!

[Susanebere]

Sounds so good I can't wait to try it. What is the shelf life of the FT mayo? Thanks!

[Susanebere]

I made this recipe and it was wonderful! I used kalamata black olives...may have had too much sodium but sure did pack flavor! I'm still asking what the refrigerated shelf life of the FT Mayo??? Thanks!

[LSue]

Hi Susan,

Sorry...I missed your question!

I would say the shelf life of the FT Mayo is about 4 days.

You're right, kalamata olives are saltier so use them sparingly.