I think we are definitely on the same wave lengthFeels good to know I'm not alone!
I'm normally a very happy, upbeat person. But six years of injuries, chronic pain and now needing major surgeryx2 combined with not being able to live in my home (too cold), not working (finances) and then the sudden death of my little brother at Christmas tossed me for a big loop. What a ride! I know that I'm coming out of it, but know I still have a ways to go. FF definitely makes a difference and I'm thrilled it's doing so much for me.
BTW - the veggies are all raw. Sometimes we get salsa too for a mexican flair (home made). So huge plate - serving tray size. He makes a bed of chopped cabbage and spinach. Then he starts lining up whatever else we have - tomatoes, zucs, cucs, carrots, peas, beans, daikon, etc.
I eat mine plain - dipped in my Flax oil/acv/lemon/garlic mix. Keep it in a small container and just shake it up before I use. He makes his own dressing with sesame oil, vinegar, garlic and some seasoning spices. It's just a fun way to get a lot of veggies in. It's usually at least 1-2 hours before we are ready for dinner. What I like best is that I'm eating really good food, staying on plan and my man is sharing this time with me.












Feels good to know I'm not alone!
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That's when I shut off the ice maker and made my own cubes! At least I could control that! Now, I have an old fashioned Frigidaire aluminum ice tray of the 50's. It's the best!
