Well, I've not had a Forum journal ever before, and this week I'm cracking the whip to get myself into better shape, so I figured this would be a great time to start!
I'm going to be following Fat Flush Phase 3 with no grains and only 2 veggie carbs per week maximum (only on days I need extra energy for workouts). I've done the SS and FFP before, and I'd say 80% of my dietary choices for the last 2 years have been based on Phase 3. I was very successful with the other phases, but after all my researching and personal experience, I think my body needs the addition of healthy fats like avocado and coconut oil. I have a lot of inflammation in my body, and hopefully cutting out any grain product (yes going grain and gluten free), along with ample essential fatty acids will help stop the inflammatory process.
I would like to slim down a bit, but nothing drastic, and work on my fitness at the same time. I think P3 will give me the energy and nourishment that I need to work out a little every day without being too much food to lose weight.
My challenges are:
1) Going grocery shopping. I'm really lazy about this.
2) Preparing a breakfast, lunch and snacks to bring to work with me every day
3) Peer pressure from my roommate who is addicted to pasta and sugar
#3 Won't be too bad- sometimes it's actually nice to have an example of what not to do!!
I've already started incorporating more fitness into my schedule- it's just time to make it a priority! I don't like routines, because they get boring. What I do like is going for evening bike rides, walking down to the lake, playing badminton in my back yard, and doing yoga before I tuck into bed. I think if I can do one of those things or something similar everyday that I'll be off to a great start. Everything will evolve as my body does!
Well, thanks for reading. PM me if you have any questions about how to make FF work for your lifestyle and goals!!












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It was sooo yummy- left over steak sliced really thinly, sauteed with mushroom, zucchini, tomato, and garlic! I brought so much food with me to work today, it's better to be overprepared than under I suppose!