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#1 (permalink) |
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User Title: Newbie
Join Date: Oct 2008
Posts: 4
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Hi. I have a question as to the safety of the clorox bath. Bleach is harmful in all other cases so how could it possibly be safe to soak your produce? If you do soak it, what if you oversoak? Is everything ruined if you soak for too long? Thanks!
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#2 (permalink) |
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Ann Louise has addressed your concerns in one of her prior blog posts. Click here to read it. And no, your food won't fall apart if you leave it too long in the bleach solution. And always rinse well with plain water before drying and storing. (I've been using the bleach solution since 2004 and I can not only claim excellent health, but also confirm that my produce lasts longer after the bleach bath.
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charli (Moderator Emeritus) ![]() Flushed 57 pounds and over 25 inches on the Fat Flush Plan! Click here for photos and recipes CL on ivillage FF Board - drop by, k? ![]() "Failure is giving up what we want MOST for what we want NOW." |
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#3 (permalink) |
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User Title: Super-Member
Join Date: May 2008
Posts: 150
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Another questions about the Chlorox bath... do you use regular strength or the concentrated strength? (I don't even think you can get Chlorox brand name stuff in the regular strength can you?)
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Michele, Organic Queen of Cheap! |
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#4 (permalink) |
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You'd use regular strength Clorox brand...I've had no problems buying it, and didn't even know concentrated existed!
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Cathy Forum Moderator since January 2006 Flushed 42 lbs and 38 inches- now in my fifth year of Fat Flushing, and not looking back! ![]() My Picture Trail: http://www.PictureTrail.com/gid6283300 Don't forget to order your copy of Fat Flush for Life at -->http://www.amazon.com/gp/product/073...pf_rd_i=507846 |
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#5 (permalink) |
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The difficulty of finding regular clorox over the ultra stuff was addressed by ALG on the last cruise I attended. She said to use half the bleach if using ultra-clorox.
Does that help?
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charli (Moderator Emeritus) ![]() Flushed 57 pounds and over 25 inches on the Fat Flush Plan! Click here for photos and recipes CL on ivillage FF Board - drop by, k? ![]() "Failure is giving up what we want MOST for what we want NOW." |
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#9 (permalink) |
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User Title: Super-Member
Join Date: Jul 2009
Posts: 722
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Back to that water question. I have well water, which we don't drink at home, but use for other things. I know our water in this area is high in nitrates but when we bought our home 15 years ago, it tested OK, we've never re-tested. We worry about ecoli because of a shallow well and flood irrigation, but again never tested. We have a water softener because of extremely hard hard water, but we can't ever get it so soft that it gets a salty taste to it.
Do I need to not do the Clorox bath or do I need to modify it at all for water types?
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Trying is the lowest form of commitment! |
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#10 (permalink) |
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User Title: Staff
Join Date: Jan 2006
Location: Hayden, ID
Posts: 828
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You can use the Clorox bath with your well water.
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Elizabeth Beck, Nutrition Consultant Fat Flush, Fast Track & Gut Flush liz@annlouise.com Get healthy by the numbers. Try the Salivary Hormone Kit, the Tissue Mineral Analysis for copper and heavy metals, and the Parasite Test Kit. |
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